Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.
Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.
Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.
Plan your visit
A-LA-CARTE RESTAURANT *MICHELIN
Opening hours
RESTAURANT TANTRIS DNA We–Sa 12 PM to 4 PM We-Sa 6:30 PM to 12 AM
Sunday, Monday and Tuesday closed. Open on public holidays.
Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.
Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.
Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.
Plan your visit
BAR TANTRIS
Opening hours
BAR TANTRIS We-Sa 6:30 PM to 1 AM
Sunday, Monday and Tuesday closed. Open on public holidays.
Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than four people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.
Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.
Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.
Menu Jeune
At Tantris Maison Culinaire, it is particularly important to us to introduce young people to the diversity and creativity of our cuisine.
With Menu Jeune we would like to invite you to discover our culinary offerings and experience what we passionately create here.
Whether at lunchtime or in the evening – this exclusive menu offers you the opportunity to immerse yourself in the world of fine dining and let us spoil you.
Our offer is aimed at all guests under the age of 35. It applies to the entire table and Tantris Maison Culinaire.
Reservations can only be made online.
Please inform us of any vegetarian or pescatarian preferences as well as allergies at the time of your reservation. If such requests are made too late or on-site, we regret that we may no longer be able to accommodate them. We do not offer vegan cuisine.
Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.
The lunch offer includes a 4-course menu, aperitif, wine pairing, and coffee at currently 150 Euros per person.
Lunch slots (Wednesdays to Fridays) can be booked two months in advance.
We may extend the availability at short notice, depending on availability.
Saturday lunches can also be booked at short notice in certain cases.
In the event of cancellation or reduction, we kindly ask you to notify us at least 24 hours in advance. For later cancellations, we charge 100 Euros per person as a cancellation fee.
For groups of five to six people, the cancellation period is extended to 48 hours in advance.
Each cancellation/reduction will be reconfirmed by email.
MENU JEUNE EVENING
The evening offer includes a 5-course menu, aperitif, wine pairing, and coffee at currently 225 Euros per person.
Evening slots (Wednesdays and Thursdays) can always be booked online one month in advance.
We may extend the availability at short notice, depending on availability.
Friday evenings can also be booked at short notice in certain cases.
In the event of cancellation or reduction, we kindly ask you to notify us at least 24 hours in advance. For later cancellations, we charge 200 Euros per person as a cancellation fee.
For groups of five to six people, the cancellation period is extended to 48 hours in advance.
Each cancellation/reduction will be reconfirmed by email.
SATURDAY LUNCH MENU
The Saturday lunch menu at Restaurant Tantris – a beloved classic for decades.
Benjamin Chmura and Emma Betti present a 4-course menu, including wine pairing selected by our sommellerie team, for 225 Euros.
Refills, of course, are part of the experience.
Our extensive wine list and the signature 5-course menu are also available at Saturday lunch.
Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.
Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.
Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.
The Tantris restaurant serves a prix fixe menu.
Chef Benjamin Chmura and his team focus on the highest quality products for their seasonal menus. The Tantris restaurant is a culinary journey into the world of haute cuisine.
Lobster red
truffle black,
indulgence and sensation
Lobster red
truffle black,
indulgence and sensation
Tantris stands for the evolution of the Tantris culinary philosophy. A modern French elevated cuisine, characterized by a deep understanding of its ingredients and their preparation. Dedicated to serving the highest quality ingredients available, respect for individuals, livestock, and the seasons. The flavour of a flawless sauce and the craftsmanship that goes into creating it, relationships built on trust with people who handcraft their product and using it to create something incredible.
The spatial experience at Tantris once again breathes the generous spirit of the time of its creation. The wine cellar has been moved to the centre of the restaurant, where grilling used to take place. Thus wine, which has always been an integral part of the Tantris experience, now takes on its central role spatially.
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