Plan your visit

Restaurant Tantris

MENU-RESTAURANT

Our opening times:
December
  Tue – Sat

12.00 p.m. – 03.00 p.m. (Reservations possible until 01.00 p.m.)

06.00 p.m. – 10.00 p.m. (Reservations possible until 07.00 p.m.)

Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of four people.
Should you wish to book a table for a later date or more than four people, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

 

Plan your visit

Restaurant Tantris DNA

TANTRIS DNA – A la carte RESTAURANT

Our opening times: Friday – Tuesday

12.00 p.m. – 03.00 p.m. (Reservations possible until 01.00 p.m.)

06.00 p.m. – 10.00 p.m. (Reservations possible until 07.00 p.m.)

Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of four people.
Should you wish to book a table for a later date or more than four people, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

 

Plan your visit

Bar Tantris

BAR TANTRIS

Our opening times: Monday – Friday

06.00 p.m. – 10.00 p.m.

Our opening times: Saturday + Sunday

12.00 p.m. – 10.00 p.m.
Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of three people.
If you would like to book a table for a later date, please contact us by e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please note that we currently do not serve bar food on Wednesday and Thursday.

text

No products in the cart.

RESTAURANT TANTRIS DNA

RESTAURANT TANTRIS DNA

At Tantris DNA, we are dedicated to authentic French cuisine, the DNA of Tantris Maison Culinaire.

Tantris DNA is our à la carte restaurant for lunch and dinner with its very own kitchen and rôtisserie. Focusing on the origins of French culinary art, the roots of Tantris Maison Culinaire. Featuring classic French fare and signature dishes from five decades of Tantris. A timeless cuisine focused on the finest products. With artful table service, desserts and cheese from the trolley.

Architecturally, Tantris DNA and the transformation by architects Sabine Eichbauer and Jochen Kraske (Studio SOKO, Munich) have come full circle. The extension into the garden returns the original purpose to the space as a garden salon.

READ MORESHOW LESS

"I'm all about bringing feeling and a new perspective to French cuisine."

"I'm all about
bringing feeling and
a new perspective
to French
cuisine."

Virginie Protat, Cheffe de Cuisine