Plan your visit

RESTAURANT Tantris

MENU – RESTAURANT (** MICHELIN)

opening hours
Wednesday to Saturday (also open on bank holidays)
Lunch
Noon – 04:00 p.m. (reservations until 01:00 p.m.)
Dinner 06:30 p.m. – midnight (reservations until 08:30 p.m)

Book here

RESTAURANT TANTRIS (** Michelin)

Reservations can be made online three months in advance for a maximum of six persons.
Should you wish to book a table for a later date or more than six persons, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

Allergies and intolerances: Please inform us of any allergies and/or intolerances not later than 48 hours before your reservation.

Dresscode: We appreciate smart attire. We ask gentlemen to wear closed shoes and no shorts.

 

Plan your visit

Tantris DNA

TANTRIS DNA – A la carte RESTAURANT (* MICHELIN)

Saturday to Tuesday
Lunch  Noon – 04:00 p.m. (reservations until 01:00 p.m.)
Dinner 06:30 p.m. – midnight (last reservation 09:00 p.m.)

(also open on bank holidays)

Book here

Reservations can be made online three months in advance for a maximum of six persons.
Should you wish to book a table for a later date or more than six persons, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

Allergies and intolerances: Please inform us of any allergies and/or intolerances not later than 48 hours before your reservation.

Dresscode: We appreciate smart attire. We ask gentlemen to wear closed shoes and no shorts.

 

Plan your visit

Bar Tantris

BAR TANTRIS

Monday till Sunday / open every evening
Monday – Thursday 06:30 p.m. till 01:00 a.m.
Friday + Saturday 06:30 p.m.- 02:00 a.m.
Book here

Reservations can be made online three months in advance for a maximum of four persons.
If you would like to book a table for a later date, please contact us by e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

Dresscode: We appreciate smart attire. We ask gentlemen to wear closed shoes and no shorts.

 

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Restaurant Tantris

Restaurant Tantris

The Tantris restaurant serves a prix fixe menu.
Our Chef Benjamin Chmura and his team focus on the highest quality products for their seasonal menus. The Tantris restaurant is a culinary journey into the world of haute cuisine. For lunch you can choose between four or six courses, for dinner between six and eight.

The red of lobster and black of truffle, indulgence and sensation

The red of lobster and
black of truffle,
indulgence and sensation

Tantris stands for the evolution of the Tantris culinary philosophy. A modern French elevated cuisine, characterized by a deep understanding of its ingredients and their preparation. Dedicated to serving the highest quality ingredients available, respect for individuals, livestock, and the seasons. The flavour of a flawless sauce and the craftsmanship that goes into creating it, relationships built on trust with people who handcraft their product and using it to create something incredible.

The spatial experience at Tantris once again breathes the generous spirit of the time of its creation. The wine cellar has been moved to the centre of the restaurant, where grilling used to take place. Thus wine, which has always been an integral part of the Tantris experience, now takes on its central role spatially.

READ MORESHOW LESS

"French haute cuisine is much more than food and wine. It is a way of living and thinking."

"French haute cuisine is
much more
than food and wine.
It is a way
of living and thinking."

Benjamin Chmura, Chef de Cuisine