Plan your visit

RESTAURANT Tantris

** GUIDE MICHELIN

THE WORLD’S 50 BEST RESTAURANTS


OPENING HOURS

Wednesday – Saturday

Lunch 12 PM to 4 PM (Last reservation 1 PM)

Dinner 6:30 PM to 12 PM (Last reservation 8:30 PM)


Open on public holidays.

BOOK HERE

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: We do not have a dress code. We would appreciate elegant attire appropriate for the occasion.

Plan your visit

Tantris DNA

A-LA-CARTE RESTAURANT *MICHELIN

OPENING HOURS

Wednesday – Saturday

Lunch 12 PM to 4 PM (Last reservation 1:30 PM)

Dinner 6:30 PM to 12 PM (Last reservation 9 PM)


Open on public holidays.

Book here

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: We do not have a dress code. We would appreciate elegant attire appropriate for the occasion.

 

Plan your visit

Bar Tantris

BAR TANTRIS

OPENING HOURS

Wednesday and Thursday 6:30 PM to 1 AM
Friday and Saturday 6:30 PM to 2 AM

Bar Food last order 10 PM


Open on public holidays.
Book here

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than four people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: We do not have a dress code. We would appreciate elegant attire appropriate for the occasion.

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Restaurant Tantris

Restaurant Tantris

The Tantris restaurant serves a prix fixe menu.
Our Chef Benjamin Chmura and his team focus on the highest quality products for their seasonal menus. The Tantris restaurant is a culinary journey into the world of haute cuisine. For lunch you can choose between four or six courses, for dinner between six and eight.

The red of lobster and black of truffle, indulgence and sensation

The red of lobster and
black of truffle,
indulgence and sensation

Tantris stands for the evolution of the Tantris culinary philosophy. A modern French elevated cuisine, characterized by a deep understanding of its ingredients and their preparation. Dedicated to serving the highest quality ingredients available, respect for individuals, livestock, and the seasons. The flavour of a flawless sauce and the craftsmanship that goes into creating it, relationships built on trust with people who handcraft their product and using it to create something incredible.

The spatial experience at Tantris once again breathes the generous spirit of the time of its creation. The wine cellar has been moved to the centre of the restaurant, where grilling used to take place. Thus wine, which has always been an integral part of the Tantris experience, now takes on its central role spatially.

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"French haute cuisine is much more than food and wine. It is a way of living and thinking."

"French haute cuisine is
much more
than food and wine.
It is a way
of living and thinking."

Benjamin Chmura, Chef de Cuisine