Philosophy

The Tantris family stands for appreciation, respect and connection. Tantris Maison Culinaire is a family business that thrives on people coming together. Craftsmanship, great culinary art and lived hospitality come together at Tantris Maison Culinaire to create the ultimate sensory experience.

Tantris is Family, Connection, Togetherness

Tantris is Family,

Connection,

Together

ness

At Tantris Maison Culinaire, we revisit our roots. Back to lobster red and truffle black, indulgence and sentiment. Back to our architecture, the changing seasons, the origins of food and the individuals we work with. On sauces that require time. On the intensity of flavours that only unfold over an open fire.

Tantris Maison Culinaire is a culinary home. An establishment constructed as a grand restaurant to function as a whole: a manufactory where multiple culinary venues come together under one roof. With two restaurants, two kitchens, a bakery, and pâtisserie and a bar at the very centre, now we have achieved the unity that was originally envisioned. The charcoal grill, originally located in the restaurant's dining room during the first years of Tantris, is now back with a new addition: a rôtisserie in the kitchens.

Our holistic approach is founded on a deep commitment to quality. At Tantris Maison Culinaire, cuisine, service and wine rank just as high as the thoughtful handling of produce, grown with respect. We source our porcelain and glass from manufacturers with a long tradition of craftsmanship who share our philosophy: from the porcelain manufacturer Nymphenburg in Munich and Riedel in Tyrol. The paper for our menus comes from Gmund on Lake Tegernsee.

SHOW MORESHOW LESS

Get in touch with the Tantris Maison Culinaire Team

THE TEAM SHOW LESS

Benjamin Chmura

Executive Chef Tantris Maison Culinaire
After completing his training at the “Institut Paul Bocuse” in Lyon, the German-Canadian worked in top French and international restaurants, most recently as head chef at the “Maison Troisgros” in Roanne. He is part of the Tantris Maison Culinaire team since 2020.

Maxime Rebmann

Pastry Chef Tantris Maison Culinaire
Experienced pâtissier Maxime Rebmann has been responsible for desserts, bread and gourmandises at Tantris Maison Culinaire since 2021.

Matthias Hahn

Directeur Tantris Maison Culinaire
Born in southern Germany, Matthias Hahn lived in France for two decades and, as corporate chef, oversaw the global restaurant projects of top French chef Alain Ducasse. Since 2020 he is responsible for the entire Tantris Maison Culinaire.

Mona Röthig

Directrice des Restaurants Tantris Maison Culinaire
Mona Röthig is the soul of the Tantris service since 2015. She is responsible for the entire service in our house. She also oversees the training program for the Tantris Maison Culinaire youngsters.

Jörg Krause

Barchef Bar Tantris
Jörg Krause is part of the Tantris Maison Culinaire team since 2021. The experienced bartender worked in the best bars in Munich: “Schumann’s Bar”, “Goldene Bar” and Bar Gabanyi.

Show less

RESTAURANT Tantris

Tantris DNA

Bar Tantris

Philosophy

The Tantris family stands for appreciation, respect and connection. Tantris Maison Culinaire is a family business that thrives on people coming together. Craftsmanship, great culinary art and lived hospitality come together at Tantris Maison Culinaire to create the ultimate sensory experience.

Tantris is Family, Connection, Togetherness