Plan your visit

Restaurant Tantris

MENU-RESTAURANT

Our opening times: Wednesday – Saturday

12.00 p.m. – 03.00 p.m. (Reservations possible until 01.00 p.m.)

06.00 p.m. – 10.00 p.m. (Reservations possible until 07.00 p.m.)

Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of four people.
Should you wish to book a table for a later date or more than four people, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

 

Plan your visit

Restaurant Tantris DNA

TANTRIS DNA – A la carte RESTAURANT

Our opening times: Friday – Tuesday

12.00 p.m. – 03.00 p.m. (Reservations possible until 01.00 p.m.)

06.00 p.m. – 10.00 p.m. (Reservations possible until 07.00 p.m.)

Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of four people.
Should you wish to book a table for a later date or more than four people, please feel free to contact us via e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

 

Plan your visit

Bar Tantris

BAR TANTRIS

Our opening times: Monday – Friday

06.00 p.m. – 10.00 p.m.

Our opening times: Saturday + Sunday

12.00 p.m. – 10.00 p.m.
Book here

You can find our corona rules at this link.

Reservations can be made online three months in advance for a maximum of three people.
If you would like to book a table for a later date, please contact us by e-mail at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please note that we currently do not serve bar food on Wednesday and Thursday.

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Tantris is craft, culinary art and living hospitality

Tantris is
craft,
culinary art
Kochkunst
and living
hospi
tality

Tantris has been shaping the culinary scene in Germany since 1971. Following a careful renovation of our establishment, we now continue to write the history of Tantris as Tantris Maison Culinaire, seven days a week. With Tantris, Tantris DNA and the Bar Tantris under one roof in Munich-Schwabing. Connected by the unique setting and holistic philosophy that shapes both our past and future: We strive to shift the status of indulgence with craftsmanship, exquisite culinary art and lived hospitality.

"True gastronomy is something that has to come from the heart and less from the mind."

"True gastronomy
is something that comes
from the heart
and less
from the mind."

Felix Eichbauer, Owner