Experience the most exclusive dinner Munich has to offer: a private table for six, set right in the heart of the legendary Tantris kitchen.
Tantris Executive Chef Benjamin Chmura and Cheffe Pâtissière Emma Betti with their team will personally create an exceptional menu just for you — a culinary masterpiece at the very highest level. Witness their craftsmanship up close as your menu comes to life, and enjoy the rare opportunity to observe the seamless precision of one of the world’s great kitchens in an intimate, relaxed atmosphere.

Of course, there will be time for a personal kitchen talk — our chefs will share insights into the extraordinary quality of the ingredients and the sophisticated techniques behind each dish.

Our sommellerie team will select outstanding wines from the legendary Tantris cellar to accompany your dinner — because for the Dîner au Passe, only the best will do.

Upon request, we will also take you on a private behind-the-scenes tour of the Tantris Maison Culinaire, offering a fascinating glimpse into the complexity of our culinary world — an experience as memorable as the dinner itself.

Dîner au Passe – Best of Tantris, available for up to six guests, every Wednesday and Thursday evening.