Plan your visit

** GUIDE MICHELIN

THE WORLD’S 50 BEST RESTAURANTS


Opening hours


RESTAURANT TANTRIS
We–Sa 12 PM to 4 PM
We-Sa 6:30 PM to 12 AM


Sunday, Monday and Tuesday closed.
Open on public holidays.


In December 2025, Tantris Maison Culinaire will also be open on Tuesday evenings.

From December 27 to 30, 2025, Tantris Maison Culinaire will be open for lunch and dinner.

At Restaurant Tantris, we will additionally be serving an exclusive festive 5-course lunch menu including wine pairing for 290 Euros.

 

New Year’s Eve

Restaurants Tantris and Tantris DNA:

Festive 7-course menu for 440 Euros.
wine pairing for €280 Euros – or choose your very own beverage accompaniment.

BOOK HERE

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.

Plan your visit

A-LA-CARTE RESTAURANT *MICHELIN

Opening hours


RESTAURANT TANTRIS DNA
We–Sa 12 PM to 4 PM
We-Sa 6:30 PM to 12 AM


Sunday, Monday and Tuesday closed.
Open on public holidays.


In December 2025, Tantris Maison Culinaire will also be open on Tuesday evenings.

From December 27 to 30, 2025, Tantris Maison Culinaire will be open for lunch and dinner.

At Restaurant Tantris, we will additionally be serving an exclusive festive 5-course lunch menu including wine pairing for 290 Euros.

 

New Year’s Eve

Restaurants Tantris and Tantris DNA:

Festive 7-course menu for 440 Euros.
wine pairing for €280 Euros – or choose your very own beverage accompaniment.

Book here

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.

 

Plan your visit

BAR TANTRIS

Opening hours


BAR TANTRIS
We-Sa 6:30 PM to 1 AM

Bar food last order 10 PM


Sunday, Monday and Tuesday closed.
Open on public holidays.


In December 2025, Tantris Maison Culinaire will also be open on Tuesday evenings.

From December 27 to 30, 2025, Tantris Maison Culinaire will be open for lunch and dinner.

At Restaurant Tantris, we will additionally be serving an exclusive festive 5-course lunch menu including wine pairing for 290 Euros.

 

New Year’s Eve

Bar Tantris:

3-course menu for two including a bottle of champagne for 440 Euros.

Begin with oysters and french seafood, continue with a main course from the michelin-starred tantris kitchen, and conclude with a creation by our pastry chef Maxime Rebmann.

Book here

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than four people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.

SATURDAY LUNCH MENU



The Saturday lunch menu at Restaurant Tantris – a beloved classic for decades.

Benjamin Chmura and Maxime Rebmann present a 4-course menu, including wine pairing selected by our sommellerie team, for 225 Euros.

Refills, of course, are part of the experience.

Our extensive wine list and the signature 5-course menu are also available at Saturday lunch.

BOOK HERE

Feel free to contact our reservation office directly if no table is available online. If you wish to make a reservation for a later date or for more than six people, please also contact us at contact@tantris.de or by phone at +49 89 36 19 59-0.

Please inform us of any allergies and/or vegetarian requests at least 48 hours before your visit.


Dress code: For your visit to Tantris Maison Culinaire, we kindly ask that you dress appropriately and elegantly in keeping with the occasion.
We thank you for refraining from wearing casual sportswear – in particular, we kindly ask gentlemen to avoid shorts and open-toed shoes.

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With over five decades of experience in fine dining, we support restaurateurs in realizing their visions and developing their concepts further. Our profound knowledge and creative expertise help you set new standards.

Since 1971, Tantris has stood for culinary excellence and innovation.

We are proud to share this wealth of experience to create truly unique gastronomic experiences together.
With craftsmanship, genuine passion for cooking, and heartfelt hospitality, we aim to redefine the essence of enjoyment.

With more than 20 years of international experience in haute cuisine, Matthias Hahn, Director of Tantris Maison Culinaire, and his team are at your side to help you realize your vision or refine existing concepts.

Under his leadership, we offer consulting that is not only rooted in creativity and innovation, but also in years of experience in international haute cuisine.
Matthias Hahn and his international team represent a deep understanding of quality and excellence.
Every gastronomic project is unique. Together, we develop tailor-made concepts that place your culinary identity — and your guests — at the very heart of the experience.

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EXCELLENCE INNOVATION PLEASURE

EXCELLENCE
INNOVATION
PLEASURE

CONCEPT DEVELOPMENT:
We create tailor-made gastronomic concepts that place your vision at the center.

ARCHITECTURE & AMBIENCE:
We provide guidance on interior design and atmosphere to ensure your restaurant stands out visually.

MENU & CULINARY CREATION:
We design inspired menus and refined dishes, supporting you in product selection and execution.

WINE & BAR EXPERTISE:
We curate wine and bar programs tailored to your guests’ preferences and offer comprehensive beverage consulting.

OPERATIONS OPTIMIZATION:
We analyze workflows, reduce costs, and secure long-term profitability.

TEAM & SERVICE TRAINING:
We train your staff in service and wine consultation to ensure an exceptional guest experience.

MARKETING & BRANDING:
We work with you to develop a strong, authentic brand identity.

We look forward to bringing your vision to life and creating unforgettable culinary experiences together.