Game dishes have long been among the finest chapters of classical cuisine. They demand craftsmanship, precision, knowledge and deep respect for the product – values we hold in especially high regard at Tantris.

Our sommeliers, Ilka Seitner and Noris F. Conrad, offer accompanying wines by the glass.
Upon request, they will open bottles from Bartolo Mascarello, Giuseppe Rinaldi, Luca Roagna and Salicutti – Piedmont and Tuscan estates whose depth and structure perfectly complement the aromas of game.