PHILOSOPHY - Tantris Maison Culinaire

The Tantris family stands for appreciation, respect and connection. Tantris Maison Culinaire is a family business that thrives on people coming together. Craftsmanship, great culinary art and lived hospitality come together at Tantris Maison Culinaire to create the ultimate sensory experience.

Tantris is Family, Connection, Togetherness

Tantris is Family,

Connection,

Together

ness

At Tantris Maison Culinaire, we revisit our roots. Back to lobster red and truffle black, indulgence and sentiment. Back to our architecture, the changing seasons, the origins of food and the individuals we work with. On sauces that require time. On the intensity of flavours that only unfold over an open fire.

Tantris Maison Culinaire is a culinary home. An establishment constructed as a grand restaurant to function as a whole: a manufactory where multiple culinary venues come together under one roof. With two restaurants, two kitchens, a bakery, and pâtisserie and a bar at the very centre, now we have achieved the unity that was originally envisioned. The charcoal grill, originally located in the restaurant's dining room during the first years of Tantris, is now back with a new addition: a rôtisserie in the kitchens.

Our holistic approach is founded on a deep commitment to quality. At Tantris Maison Culinaire, cuisine, service and wine rank just as high as the thoughtful handling of produce, grown with respect. We source our porcelain and glass from manufacturers with a long tradition of craftsmanship who share our philosophy: from the porcelain manufacturer Nymphenburg in Munich and Riedel in Tyrol. The paper for our menus comes from Gmund on Lake Tegernsee.

SHOW MORESHOW LESS

Get in touch with the Tantris Maison Culinaire Team

THE TEAM SHOW LESS

Benjamin Chmura

Executive Chef Tantris Maison Culinaire

After completing his training at the Institut Paul Bocuse in Lyon, the German-Canadian worked in top French and international restaurants, most recently as head chef at the “Maison Troisgros” in Roanne. He is part of the Tantris Maison Culinaire team since 2020.

Maxime Rebmann

Pastry Chef Tantris Maison Culinaire

The experienced and passionate pastry chef Maxime Rebmann from Brittany has been part of our team since 2020 and is responsible for the entire pastry and bakery department. Maxime has worked, among others, in Tokyo at the restaurant Esquisse, and in Paris at the Hôtel Georges V and the restaurants Alain Senderens and Lasserre.

Matthias Hahn

Directeur Tantris Maison Culinaire

Born in southern Germany, Matthias Hahn lived in France for two decades and, as corporate chef, oversaw the global restaurant projects of top French star chef Alain Ducasse. Since 2020 he is responsible for the entire Tantris Maison Culinaire.

Jenny Lang

Restaurant Manager Tantris

Since her parents were already working in the kitchen and service industry, it was an easy decision for the Munich native to pursue a career in gastronomy as well.

Her path led her, among other places, to Borchardt in Berlin, and for a long time, the Goldene Bar in Munich was one of her main workplaces. Since 2021, she has been an integral part of the team, advancing through several internal career steps. Since December 2024, she has been leading the restaurant Tantris together with Maximilian Sierk-Paul.

Maximilian Sierk-Paul

Restaurant Manager Tantris

Born in Munich, Maximilian began his career at the age of fifteen as a student intern at the Mandarin Oriental.

After completing his studies in Augsburg, he worked as an event manager and operations director. Before joining Tantris, he led the fine-dining restaurant Salt. He has been part of the team since 2020 and, since December 2024, has been co-leading the restaurant Tantris with Jenny Lang.

Jörg Krause

Chef Bar Tantris

Jörg Krause has been part of the Tantris Maison Culinaire team since 2021. The seasoned bartender has worked in some of Munich’s finest bars, including Schumann’s Bar, the Goldene Bar and Bar Gabanyi.

The Tantris family stands for appreciation, respect and connection. Tantris Maison Culinaire is a family business that thrives on people coming together. Craftsmanship, great culinary art and lived hospitality come together at Tantris Maison Culinaire to create the ultimate sensory experience.

Tantris is Family, Connection, Togetherness